Supper Archives - Page 6 of 8 - Vine Ripe Nutrition

Blackened Salmon Tacos with Sweet Potato, Corn Kale & Black Beans

by Denise Barratt Registered Dietitian Nutrition | Feb 21, 2017 | Healthy at Home

Make Some Blackened Salmon Tacos It’s time to make one of my favorites, a Blackened Salmon Taco Recipe. Give it a try for a Taco Tuesday Fiesta! I love tacos and the explosion of their popularity goes beyond the lettuce, tomato, onion, cheese and salsa with the...

Eat Well Spend Less

by Denise Barratt Registered Dietitian Nutrition | Jan 21, 2017 | Asheville Local Food, Best Fall Foods, Healthy at Home, Healthy Winter Recipes, Meatless Monday Ideas, Seasonal Eating, Spring Recipes, Summer vegetarian recipes

This Garbanzo Bean Curry is Delicious and Economical to Make This month I took the challenge given to me by the registered dietitians at Recipe Redux to share a recipe that is under $3.00 per serving! I am excited to share with you that I have created for this...

2 Savory Apple Recipes

by Denise Barratt Registered Dietitian Nutrition | Nov 15, 2016 | Asheville Local Food, Best Fall Foods, Healthy at Home, Meatless Monday Ideas, Seasonal Eating

Have you ever thought about apples being used to make something savory? When we think about apple season, we often envision apple cobbler, apple bread, apple crisp, apple muffins, apple scones and apple pie. I indeed love all of this but can only eat so many sweet...

Go Wild This Holiday Season! Wild Blueberry Holiday Salad with Wild Blueberry Vinaigrette

by Denise Barratt Registered Dietitian Nutrition | Nov 12, 2016 | Best Fall Foods, Healthy at Home, Healthy Winter Recipes, Holiday Foods, Seasonal Eating

Roasted Brussel Sprout Salad Let’s make some Wild Blueberry Roasted Brussel Sprout Salad! By posting this recipe I am entering a recipe contest sponsored by wild blueberries and am eligible to win prizes associated with the contest. I was not compensated...

When Did You Start Cooking?

by Denise Barratt Registered Dietitian Nutrition | Sep 21, 2016 | Asheville Local Food, Healthy at Home, Summer vegetarian recipes

Green Bean and Tomato Salad Try this simple green bean and tomato salad and learn how I first got into cooking. Neither of my grandmothers did a lot of cooking. My mom cooked a lot, but she was not a fan of letting kids get in the kitchen to cook and make a mess. But...

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Blackened Salmon Tacos with Sweet Potato, Corn Kale & Black Beans

Eat Well Spend Less

2 Savory Apple Recipes

Go Wild This Holiday Season! Wild Blueberry Holiday Salad with Wild Blueberry Vinaigrette

When Did You Start Cooking?

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About Denise

Denise Barratt, Asheville Registered Dietitian Nutritionist