I’m always on the lookout for a quick easy supper and am on a quest for a delicious, new sandwich, although not always at the same time. I have been making these tartines all summer and when the Recipe Redux challenge this month was to make one of my favorite...
I grew up in the Midwest but have lived in North Carolina for over 20 years. This has given me time to become well acquainted with the summer tomato sandwich made with a slice or two of a locally grown tomato, white bread, and mayonnaise. I have a confession, I have...
When the weather gets warmer and the days get longer, it makes many of us feel inspired to do a little spring cleaning! As we beginning eating less warm foods like stews, casseroles and soups and begin thinking more about lighter foods like salads, sandwiches and...
By posting this recipe, I am entering a recipe contest sponsored by Love One Today’s “Take Heart Avocado to Heart Recipe Contest” which is in support of the American Heart Association’s “Healthy for Good Movement” who’s goal...
I wrote this post as an educational piece to share with you two great meat alternative products called tempeh and hempeh. I was not compensated for my time. When I decided to do a Taco Tuesday Challenge, I knew the person who I wanted to collaborate with to create the...
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