Nutrition in Media
Citizen Times | Food ‘Gurus’ Under Fire
Interview with local newspaper about how to be able to know the difference between nutrition fact or fiction.
WNC Magazine Mountain Living in Western North Carolina
Three local authors pass the taste test with new titles
Blog talk radio
Denise Barratt on Hitting the Festivals To Move Books With Jennifer Perry
Asheville Dietitian Denise Barratt talks about her book Farm Fresh Nutrition.
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Food & Culinary Professionals eat right. Academy of Nutrition and Dietetics
Tastings Eat, Drink, Savor, and Learn… Winter 2015
Denise Barratt, RDN has completed a book, Farm Fresh Nutrition. The book provides menu plans and recipes to help consumer eat more local. She also created a new project, Vine Ripe Home Grown Nutrition that provides cooking classes to help people connect more with seasonal foods, farm tours and farmers’ market tours. To learn more about Food & Culinary Professionals
News 13 WLOS Western North Carolina
WLOS reporters speak with Asheville registered dietitian nutritionist Denise Barratt with Vine Ripe Nutrition at both the studio and in her kitchen!