This salad is packed with nutrient-rich polyphenols!
After sweet potatoes have cooled, peel and cut them into 1/2
inch cubes. Add thinly sliced cabbage and tomatoes in a medium bowl. Lightly
mix in the lemon/lime juice, olive oil, salt, and pepper to taste. Toss in the
sweet potatoes and green onions.
Add sliced avocado and cilantro to the top and garnish with other favorite
toppings or serve them on the side.