Making the crust ad the filling for fruit tartlets. by Denise Barratt | Jul 29, 2015 | 0 comments The coconut and pecan crust comes together easily for this tartlet. Related Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Recipe Rating Notify me of new posts by email. Yes, add me to your mailing list Yes, add me to your mailing list.